Roland Park
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Baltimore, MD September 9, 2010 |
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Pasta Pasta with Shrimp and Garlic (Print this Recipe) 1 lb. lg. shrimp, peeled and deveined 1 lb. thin spaghetti 6 cloves garlic, peeled and lightly mashed 2-3 T. dried basil 1/4 C. Olive Oil 1/4 C. Water Heat garlic in oil over moderate heat until garlic turns the color of toast. Remove garlic and add remaining ingredients (cook pasta separately). When shrimp is cooked, pour over drained pasta and serve. Brought to you by: Christine Bass | ||||||||||||||||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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